Pinocchios Ristorante
30th Anniversary
Special Evening Menu
Monday -Thursday
Two courses £8.95
Starters
Mixed salad
Minestrone soup
Creamy garlic mushrooms
Prawn cocktail with Marie Rose Sauce
Whole tail Scampi with lemon and Tartare Sauce
Pizza Garlic Bread, plain, with tomato or with cheese
Pastas
Penne Formaggi
Penne in a creamy cheese sauce with ham and mushrooms.
Spaghetti Tonno
Spaghetti with flakes of tuna in a light tomato sauce with a hint of garlic and herbs
Tagliatelle Siciliana
Tagliatelle with peppers and onions in a creamy tomato sauce with ham and mushrooms
Penne Al Forno
Penne baked in a rich Bolognese sauce with a hint of garlic and cream, topped with melting Mozzarella cheese
Penne Arrabbiata
Penne tossed in olive oil, garlic and chilli, finished with tomato sauce and a hint of Parmesan
Spaghetti Bolognese
Made to our classic recipe
Pizzas 10" inches
All our pizzas are freshly made to order and topped with our special tomato sauce and 100% Mozzarella cheese.
Margherita
Simply topped with tomato sauce and Mozzarella cheese
Pepperoni pizza
Pizza topped with tomato, Mozzarella cheese and pepperoni
Ham and mushroom
Topped with tomato sauce, Mozzarella cheese, ham and mushrooms
Ham and pineapple
Topped with tomato sauce, Mozzarella cheese, ham and pineapple
Vegetarian Pizza
Topped with Topped tomato sauce, Mozzarella cheese with roast vegetables with mushrooms
Tuna and red onion Pizza
Topped with tomato sauce, Mozzarella cheese, tuna and red onion
Meat Feast
Topped with tomato sauce, Mozzarella cheese, ham, pepperoni and chicken
Chefs specials
(Please add £3.00)
Char-grilled chicken breast topped with Mozzarella cheese on a tomato and basil sauce.
Salmon fillet in a white wine sauce with fresh cream and herbs.
Beef and mushroom stroganoff: Strips of fillet of beef in a tangy red wine sauce with mushrooms and fresh cream.
All Chefs specials are served with either vegetables, chips or a mixed salad.
Tel: 01226 770121
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